Meatza night

meatza:
base = 200 g ground beef, 2 eggs, garlic, thyme, oregano, paprika, salt, black pepper
topping = tamato sauce, sliced tomato, mozzarella, serrano ham, oregano
200C oven

Tomato and mozzarella

Pork ribs and broccoli

@ home, july 2013

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